Slow Cooker Beef Stew With Nut Brown Ale

June 05, 2022 Post a Comment

If yous're looking for a comforting wintertime warmer, y'all definitely need to try my Slow Cooker Beef & Ale Stew. Cook in your mouth beefiness in a thick and rich gravy with deliciously sweet carrots.

Colder weather is the perfect time to use your slow cooker

This time of year really does lend itself to slow cooked dishes. When the weather is cold and miserable I like a lot of people want warm and comforting food.

And surely it's not but me that feels a bit lazy when the weather condition is a bit rubbish? That's another reason why boring cooked meals are so great, once you have spent a few minutes assembling them at the start, you can and so pretty much only forget nearly them.

Beef is delicious slow cooked

Beef is a great meat for long, slow cooking because information technology becomes deliciously tender. I too recollect long cooking allows the gravy to become rich and flavoursome.

Dull cooking is a relaxed way of letting the flavours develop over time where they can actually intensify. I had to stop myself spooning all of this gravy directly from the slow cooker information technology was that tasty.

Which cut of beef is recommended to utilize?

I recommend using braising steak/chuck steak for this Beefiness & Ale Stew. It has a delicious richness of season and good balance of meat and fat.

Braising steak becomes wonderfully tender and juicy when it is irksome cooked. It is also a more economical cut of beefiness making information technology a not bad choice.

How long exercise you lot need to cook this stew for?

You can cook this on loftier for five-vi hours, but if y'all accept the fourth dimension, I would recommend letting information technology cook on low for 8-nine hours. This volition brand the beef even more tender.

I put this on just before I went to bed and got up to the most astonishing smell the adjacent morning. If you desire to eat it that day, you tin just reheat information technology later. Alternatively you lot can freeze it for a really quick repast another twenty-four hour period.

How should I prepare the vegetables?

As this is cooking for such a long time, I similar to leave the carrots quite chunky because I want them to go along their shape. You can cut them smaller if you like but they may disintegrate slightly.

I like the onions and celery to become really soft so I cut them a lot smaller so they go part of the sauce.

I think mushrooms would brand a great addition to this stew simply equally with the carrots I would get out them quite chunky or add them half mode through the cooking fourth dimension.

You can use whichever ale y'all similar in this recipe. I used a dark ale that said it worked well with ruby-red meat, but I retrieve whatsoever medium to nighttime ale would exist keen.

You lot could as well utilize Guinness which would be really tasty. If y'all do not want to utilize ale in this recipe, y'all could only add together more beefiness stock. I would besides consider adding a tablespoon of Bovril.

This would assist add a depth and richness to the gravy – I dearest the stuff!

Can y'all yet make this stew if you don't have a slow cooker?

If y'all don't have a slow cooker but want to requite this stew a get do not panic – you can admittedly cook this in the oven! I haven't tried it, merely if I was, I would cook it for effectually v-6 hours at 120ºC with a hat on and then for the terminal 30 minutes to an hour accept the chapeau off.

I would besides add around 250ml more stock which would help ensure information technology doesn't dry out. Obviously I wouldn't recommend leaving this overnight, as you would demand to check information technology every few hours and requite it a stir.

What to serve with this Beef & Ale Stew

I like to eat this Slow Cooker Beef & Ale Stew with my Irish potato & Thyme Stacks, a baked potato or mashed white potato. Or equally I mentioned before, some bread is a smashing alternative to mop upwardly all of that succulent gravy!

Although the stew has carrots in it, I like to serve information technology with some additional vegetables besides. My Roasted Parmesan Tenderstem Broccoli or Brussels Sprouts with Bacon & Garlic would be perfect.

Can this beef & Ale stew exist frozen?

Absolutely, this stew freezes really well. Brand sure you put the stew in the freezer within ii hours of it finishing cooking.

When yous want to defrost information technology, put it in the fridge for 8 hours or overnight. I prefer to reheat the stew on the hob rather than in the microwave. This is because you tin make whatever adjustments more than easily.

You lot can add a splash of h2o if you desire more gravy, or turn up the heat if you have as well much liquid.

Make sure it is pipe hot before serving.

Can this stew exist made gluten free?

Yes it is actually simple to brand this stew gluten free.

When you lot are blanket the beefiness earlier browning it, just use gluten costless flour instead. Also when information technology comes to your selection of ale, brand sure you choice a gluten free selection.

I would always recommend checking the ingredients in your stock pot to brand sure they are gluten free. And make sure you go out out the optional Bovril as this isn't gluten free.

Other comforting recipes yous might like

Tiresome Cooker Pork & Sage Ragu
Hearty Slow Cooker Sausage Goulash
Slow Cooker Pork & Mustard Stew
Shop Closet Deadening Cooker Chicken Casserole
Ravioli Lasagne

Pivot for later

Wearisome Cooker Beefiness & Ale Stew

If you're looking for a comforting winter warmer, you definitely need to endeavour my Ho-hum Cooker Beef & Ale Stew. Melt in your rima oris beef in a thick and rich gravy with deliciously sweet carrots - yum.

Prep Fourth dimension 25 minutes

Cook Time 8 hours

Total Time viii hours 25 minutes

Servings 4

Calories 475 kcal

700 g braising steak
200 g smoked bacon lardons
30 g plain flour mixed with i tsp body of water salt & ¼ tsp black pepper
550 g carrots sliced
1 stick of celery sliced
1 onion diced
ii sprigs of rosemary
½ tbsp thyme leaves
2 tsp sea common salt
½ tsp black pepper
500 ml dark ale
1 beefiness stock pot
1 tbsp Bovril (optional)
1 tsp sunflower oi

Add together the salary lardons to your tedious cooker if y'all can use it directly on the hob, alternatively add together them to a pan. Melt them until well-baked and set aside
Mix the flour together with the salt and pepper. Depending on how much oil the bacon left, add a little more if needed
Coat the beef lightly in the flour so dark-brown it in the slow cooker/pan in batches
One time all of the beefiness has been browned, add information technology back to the slow cooker
Add the bacon and the residue of the ingredients to the tiresome cooker and stir to combine
Melt on low for 8-ix hours. Remove the rosemary sprigs and serve